Curry for breakfast?
Definitely.
Order the night before and you can enjoy our Sri Lankan breakfast which includes for string hoppers, roti, pol sambol (which is a sambol made with grated coconut and flavoured with red chillies, tamarind, salt and onions), egg curry in a mild coconut sauce, potato curry, and a dhal.
Coconut milk is used in most Sri Lankan curries and with its sweet taste cools down a curry somewhat, especially in the morning.
And to really enjoy your breakfast why not opt for a glass of Champagne.
And to really enjoy you
