Curry for Breakfast?

on Tuesday, 05 June 2018.

Curry for breakfast?

Definitely.

Order the night before and you can enjoy our Sri Lankan breakfast which includes for string hoppers, roti, pol sambol (which is a sambol made with grated coconut and flavoured with red chillies, tamarind, salt and onions), egg curry in a mild coconut sauce, potato curry, and a dhal.

Coconut milk is used in most Sri Lankan curries and with its sweet taste cools down a curry somewhat, especially in the morning.

And to really enjoy your breakfast why not opt for a glass of Champagne.

 

 

And to really enjoy you

Breakfast 2